Smoky Fireside Cider

Deep spice. Gentle smoke. The taste of glowing embers.

A warm, smoky twist on a classic spiced cider. Lapsang souchong black tea brings a gentle campfire smokiness, blended with naturally sweet honeybush, apple pieces, and cherries for balance. Cinnamon, cloves, and ginger add layered spice, while orange peel and cocoa nibs round out the cup with soft citrus and depth. The result is smooth, warming, and slightly sweet — like sipping mulled cider by the fire.

Bold, comforting, and beautifully layered — a smoky sip of autumn nostalgia.