Single Origin Blend Matcha
Experience a matcha ritual like no other with our organic ceremonial grade Matcha, sourced exclusively with green tea of the Samidori cultivar from Uji, Japan. This rare and prized cultivar is renowned for its vibrant green hue and unparalleled umami flavor. Meticulously grown, every leaf is handpicked and stone-ground, ensuring you receive nothing but the finest, most authentic matcha experience. Dive into a cup that is not just a drink, but a journey into the very soul of Japanese tea culture.
Origin: Uji, Kyoto (Japan)
Cultivars: Samidori
Experience a matcha ritual like no other with our organic ceremonial grade Matcha, sourced exclusively with green tea of the Samidori cultivar from Uji, Japan. This rare and prized cultivar is renowned for its vibrant green hue and unparalleled umami flavor. Meticulously grown, every leaf is handpicked and stone-ground, ensuring you receive nothing but the finest, most authentic matcha experience. Dive into a cup that is not just a drink, but a journey into the very soul of Japanese tea culture.
Origin: Uji, Kyoto (Japan)
Cultivars: Samidori
Experience a matcha ritual like no other with our organic ceremonial grade Matcha, sourced exclusively with green tea of the Samidori cultivar from Uji, Japan. This rare and prized cultivar is renowned for its vibrant green hue and unparalleled umami flavor. Meticulously grown, every leaf is handpicked and stone-ground, ensuring you receive nothing but the finest, most authentic matcha experience. Dive into a cup that is not just a drink, but a journey into the very soul of Japanese tea culture.
Origin: Uji, Kyoto (Japan)
Cultivars: Samidori
Ingredients: organic matcha
Servings Per 2 oz: 56 Caffeine Per Serving: ~35 mg
Recommended Preparation:
1. Scoop 1/2-1 Tsp of matcha powder into a bowl (best by sifting through a strainer) & breaking up any clumps.
2. Add ~ 1/4 cup of water at 170°F (Very important not to use boiling water or you will burn your tea!) into the bowl.
3. Whisk in an "M" or “W” shape until desired frothy consistency is reached.
4. Add water to preference & whisk.
Enjoy as a hot shot, poured over ice, or add your favorite choice of milk & honey for a delicious latte.
Saemidori is a prized cultivar in the world of Japanese green teas, especially known for producing high-quality matcha. Originating from a crossbreed of the Yabukita and Asatsuyu cultivars, Saemidori is revered for its rich, vibrant green color and its naturally sweet flavor profile. Often boasts a well-rounded taste, blending a delightful sweetness with a subtle hint of umami. The tea leaves from this cultivar tend to contain higher levels of chlorophyll, which not only gives its brilliant green hue but also contributes to its smooth and less astringent character compared to other cultivars.
