Kukicha

The Stem Tea of Japan. Artful. Distinct. Unmistakably smooth.

A tribute to Japanese tea craftsmanship, Kukicha—also known as “Bocha” or “rod tea”—is a delicate blend of green tea leaves and tender stems, harvested primarily from the prized spring flush. Unlike pan-fired teas, Kukicha is lightly steamed, a hallmark of Japanese processing that preserves its vibrant green hue, fresh grassy aroma, and smooth, subtly nutty flavor.

Low in caffeine but rich in L-theanine, Kukicha promotes a gentle state of calm focus, making it an ideal choice for mindful mornings or restful afternoons. Its naturally alkaline properties are also believed to support digestion and overall vitality.

Elegant, balanced, and uniquely Japanese — a sip of Kukicha is a nod to tradition with a twist of ingenuity.